Live Food Show, Hove Lawns

  • Hove Lawns
Bream Pollichadu (a best-seller at the cafe) is inspired by Chef Kanthi's trip to the backwaters of Kerala earlier this year

Bream Pollichadu (a best-seller at the cafe) is inspired by Chef Kanthi's trip to the backwaters of Kerala earlier this year

Join Chef Kanthi Kiran Thamma this Monday as he takes you on a culinary trip to the backwaters of Kerala. As part of the Brighton Food Festival's lineup of events on Hove Lawns, he'll be demonstrating how to cook one of the most popular dishes from the spring menu at our Ship Street cafe, Bream Pollichadu – a whole spiced bream steamed in a banana leaf. The event is hosted by Brighton Food Festival regular Andrew Kay, and tasters of the finished dish will be available to try afterwards. Entry to the festival is free.

Kanthi Kiran Thamma, chef and co-owner of Curry Leaf Cafe - a South Indian street food & craft beer cafe in Brighton - gives a masterclass on making Mumbai street food at the 2015 Brighton & Hove Food and Drink Festival. Dishes demonstrated include bhel puri, papri chaat and vada paav...