Careers at Curry Leaf Cafe

Curry Leaf Cafe is looking for talented, passionate people to join its expanding team. We currently have a number of positions available, both front- and back-of-house. If you wish to be considered for one of the following roles, please bring your CV to Curry Leaf Cafe where we will conduct a short interview.

NB: All candidates must be eligible to work in the UK and be able to provide work references from a previous employer


POSITIONS AVAILABLE

KIOSK SUPERVISOR, BRIGHTON STATION (FULL-TIME)
Brighton's award-winning Curry Leaf Cafe has opened an Indian street food retail kiosk inside Brighton train station, and is looking for experienced full-time supervisor to help manage its serving team. As supervisor, we expect you to be passionate and knowledgeable about the food & beverage restaurant/cafe industry. You need to have leadership abilities, great communication skills, a friendly demeanour and a cool head that will allow you to think on your feet and keep a smile on your face when problems arise and the kiosk becomes busy. 

We also expect you to have:
– At least 1 year’s experience in a supervisory position
– Experience working in a high-volume takeaway outlet
– Experience of cash-up, stock takes and day-to-day operations
– Barista experience, i.e. making and serving espresso coffee
– Knowledge of Food Hygiene and Health & Safety
– A passion for great food and customer service
– A keen eye for detail and an ability to follow and implement working procedures

NB: A full clean driver’s licence is preferred, but not a requirement

In return, we offer: 
• A competitive salary
• Delicious staff meals
• Training in different aspects of the hospitality business
• A chance to progress within one of the South Coast’s most exciting businesses

 

TEAM MEMBER, BRIGHTON STATION KIOSK (FULL-TIME & PART-TIME)
Brighton's award-winning Curry Leaf Cafe has opened an Indian street food retail kiosk inside Brighton train station, and is looking for experienced part- and full-time staff to join its serving team. 

We expect you to: 
– Have experience working in a high-volume takeaway outlet
– Be willing to work flexible hours, including 6am shifts
– Have a passion for great food and customer service
– Be a punctual, reliable person

NB: Barista experience (making and serving espresso coffee) is a bonus, but not a requirement as training can be provided

NNB: A full clean driver’s licence is also preferable, but not a requirement

In return, we offer: 
• A competitive salary
• Delicious staff meals
• Training in different aspects of the hospitality business
• A chance to progress within one of the South Coast’s most exciting businesses
 

COMMIS CHEF, THE TEMPLE BAR (FULL-TIME)
In May 2015 the award-winning Curry Leaf Cafe opened a kitchen inside the newly revamped Temple Bar pub on Western Road, and is seeking an enthusiastic full-time chef to join its expanding kitchen team. Your primary role at The Temple Bar kitchen will be producing food for the newly opened street food kiosk inside Brighton Station – which will involve early shifts starting at 5am – as well as later shifts cooking for The Temple Bar's diners.

We expect you to: 
• Have minimum of 1 years’ experience working as a chef in a busy kitchen
• Be a reliable, responsible and punctual person
• Be flexible – some shifts will start at 5am, others later in the day
• Be over the age of 19, have a full driver's license and be confident driving in the UK

In return, we offer: 
• A competitive wage based on experience
• 28 days’ paid holiday per year
• Delicious staff meals
• Expert training in Indian cuisine from the cafe's award-winning head chefs
• The opportunity to progress your career within one of the South East's most exciting brands

NB: Experience of working in an Indian kitchen is a bonus, but not essential

 

FOOD RUNNER, THE TEMPLE BAR (PART-TIME)
In May 2015 Curry Leaf Cafe opened a kitchen inside the Temple Bar pub on Western Road, which – due to increasing popularity with diners – is seeking an enthusiastic part-time food runner to join its expanding team. 

We expect you to: 
• Be a reliable, responsible and punctual person
• Have a passion for food & customer service
• Have a friendly, positive outlook
• Be flexible and able to work weekends and evenings
• Want to learn new skills

In return, we offer: 
• Full training
• A competitive wage
• Staff meals
• A fun, invigorating work environment 

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