TRACING OUR COFFEE BACK TO ITS ROOTS

Chef Kanthi goes in search of the raw coffee pods on his friend's estate in Coorg, home to some of the world's finest coffee - including the Monsoon Malibar beans that we freshly grind and sell at the Curry Leaf Cafe in Brighton. 

Chef Kanthi talks to estate owner Asha about the culinary traditions of the Coorg region in South India

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