Indian cuisine is great for people with food allergies and intolerances, and many of our crowd-pleasing dishes are both dairy and gluten-free. Over 80% of our menu of fast-casual street food dishes, sharing platters and curries are gluten-free – enough to win us a Gold Award in the ‘Independent Restaurants’ category of the Free From Eating Out Awards.
“Free-From Gold Award (Independent Restaurants)”
GLUTEN-FREE MENU
--------------------
ALLERGEN & SPICE INFO
V=VEGETARIAN • VG=VEGAN • DF=DAIRY-FREE
NGI=NO GLUTEN INGREDIENTS • NUTS=CONTAINS NUTS
🌶️ MILD 🌶️🌶️ MEDIUM 🌶️🌶️🌶️ HOT
NIBBLES
$4.50
POPPADUMS & DIPS (VG/NGI) 🌶️
Crisp-fried chickpea flour poppadums Served with chutneys for dipping
$4.50
STREET FOOD
$7.50
VEGETABLE PAKORAS (VG/NGI) 🌶️
Shredded vegetables mixed with spices, chickpea flour & cornflour, then deep-fried until crisp. Served with: Mango, mint & chilli chutney
$7.50
$7.50
AUBERGINE BHAJIS (VG/NGI) 🌶️
Sliced aubergines dipped in a lightly spiced batter then deep-fried until crisp. Served with: Roast tomato & chilli chutney
$7.50
$7.95
PEA & SWEETCORN VADAS (VG/NGI) 🌶️
Crisp-fried sweetcorn, green pea & lentil fritters flavoured with ginger, curry leaves and chilli. Served with: Mango, mint & chilli chutney
$7.95
MUSHROOM 65 (VG/NGI) 🌶️🌶️
Mushrooms dipped in a light, flavoursome batter spiced with ginger, garlic, chilli & curry leaves, then deep-fried until crisp and topped with sliced spring onion. Served with Red chilli jam
$8.95
CHILLI CHICKEN (DF/NGI) 🌶️🌶️🌶️
Boneless chicken thigh lightly coated in spiced batter, then tossed in a spicy, sweet ‘n sour chilli & garlic sauce and topped with spring onion
$8.95
$8.95
CHILLI PANEER (NGI) 🌶️🌶️🌶️
Crisp-fried cubes of paneer cheese tossed in a spicy, sweet ‘n sour chilli & garlic sauce, then topped with sliced spring onion
$8.95
$8.95
CRISPY KERALAN SQUID (NGI) 🌶️🌶️
Crisp-fried squid rings lightly coated in batter flavoured with green chilli and coriander. Served with: Lime, chilli & coriander mayo
$8.95
$11
/
For 2 £19
/
For 4 £37
VEG STREET FOOD PLATTER (VG/NGI) 🌶️
Vegetable Pakoras • Pea & Sweetcorn Vadas • Mushroom Manchurian • Aubergine Bhajis. Served with chutneys for dipping
$11
/
For 2 £19
/
For 4 £37
$14
/
For 2 £25
/
For 4 £47
MIXED STREET FOOD PLATTER (VG/NGI) 🌶️🌶️
Chicken 65 • Pea & Sweetcorn Vadas • Mushroom Manchurian • Aubergine Bhajis. Served with chutneys for dipping
$14
/
For 2 £25
/
For 4 £47
CURRIES & STEWS
$8.50
TADKA DAAL (VG/NGI) 🌶️
Classic comfort food. Split red and yellow lentils slow-cooked with tomato, garlic, spices & curry leaves
$8.50
$12.50
ALOO CHANA MASALA (VG/NGI) 🌶️
Diced potatoes, chickpeas and green peas cooked in a comforting, flavoursome onion & tomato sauce spiced with ginger, cumin and coriander
$12.50
$13.95
GOAN CHICKEN XACUTI (DF/NGI) 🌶️🌶️
A Portuguese-influenced recipe that’s packed with aromatic flavours. Boneless chicken thigh cooked in a fragrant, fresh-tasting onion & tomato sauce flavoured with coconut, tamarind and curry leaves
$13.95
$13.95
PANEER MAKHANI (V/NGI) 🌶️
Paneer cheese cooked in a rich, creamy, aromatic tomato & red pepper sauce flavoured with fenugreek and enriched with lashings of butter and single cream
$13.95
$15.95
RAJASTHANI LAMB LAAL MAAS (NGI) 🌶️🌶️
Boneless British lamb shoulder slow-cooked in a rich yoghurt-based sauce from the North Indian State of Rajasthan, spiced with brown onion, Kashmiri chilli and green cardamom
$15.95
$26.95
VEG CURRY PLATTER (V/NGI)
A trio of curries to share between two people: Paneer Makhani • Mushroom, pea & Spinach Masala • Tadka Daal
$26.95
$29.95
MIXED CURRY PLATTER (NGI)
A trio of curries to share between two people: Keralan Chicken Mappas • Paneer Makhani • Mushroom, Pea & Spinach Masala
$29.95
CHEF’S SPECIAL
$16.95
JACKFRUIT BIRIYANI (VG/NGI/NUTS) 🌶️🌶️
Marinated jackfruit & peppers slow-cooked with basmati rice, brown onion, sultanas, tomato, spices, fresh mint & coriander. Served with: Roast peanut & jalapeno sauce + Beetroot raita
$16.95
FROM THE GRILL
$9.95 Reg
/
$15.95 Large
CHICKEN TIKKA HARIYALI (NGI) 🌶️
Boneless chicken thigh marinated in yoghurt, spring onion, green chilli & coriander then chargrilled in the tandoor. Served with: Beetroot raita
$9.95 Reg
/
$15.95 Large
$10.95 Reg
/
$15.95 Large
LAMB GEELAFI SEEKH (DF/NGI) 🌶️🌶️
Minced lamb & chicken mixed with onion, garlic, ginger & spices, shaped onto skewers and grilled in the tandoor. Served with: Roast tomato & chilli chutney
$10.95 Reg
/
$15.95 Large
SIZZLE PLATTERS
Available from 5pm Monday-Friday & all day Saturday & Sunday
$14.95
AJWAINI PANEER SIZZLER (V/NGI) 🌶️🌶️
Paneer cheese marinated in yoghurt, ajwaini seeds and spices, then chargrilled in the tandoor and served sizzling on a skillet with chargrilled onions, peppers & chillies. Served with: Tamarind chutney
$14.95
$15.95
TAMARIND PORK BELLY SIZZLER (DF/NGI) 🌶️🌶️
British pork belly marinated in a sweet, sour & smoky tamarind, garlic & Kashmiri chilli rub, then slow-cooked in the oven and cut into thick slices. Served sizzling on a skillet with chargrilled onions, peppers & chillies. Served with: Beetroot raita
$15.95
$17.50
KING PRAWN SIZZLER (DF/NGI) 🌶️🌶️
King prawns marinated overnight in mango, ginger, chilli and spices, served sizzling on a platter with chargrilled chillies, peppers and onions. Served with: Beetroot raita
$17.50
$23.95
TANDOOR SIZZLE PLATTER (NGI) 🌶️🌶️
Chicken Tikka Hariyali • Goan Pork Ribs • Lamb Geelafi Seekh • chargrilled chillies, onions & peppers. Served sizzling on a platter with: Tamarind chutney + Beetroot raita.
$23.95
THALI PLATTERS (12-3pm ONLY)
Your choice of curry + biriyani rice + vegetable pakora + cumin potatoes + aubergine bhaji + daal + poppadums + mango chutney + lime pickle
$15.95
ALOO CHANA MASALA THALI (VG) 🌶️
Diced potatoes, chickpeas and green peas cooked in a tangy, flavoursome onion & tomato sauce spiced with ginger, cumin and coriander.
$15.95
$16.95
PANEER MAKHANI THALI (V) 🌶️
Paneer cheese cooked in a creamy, aromatic tomato sauce flavoured with fenugreek and enriched with butter and cream
$16.95
$16.95
GOAN CHICKEN XACUTI THALI (DF) 🌶️
A Portuguese-influenced recipe that’s packed with aromatic flavours. Boneless chicken thigh cooked in a fragrant, fresh-tasting onion & tomato sauce flavoured with coconut, tamarind and curry leaves
$16.95
$18.95
RAJASTHANI LAMB THALI (DF) 🌶️🌶️
Boneless British lamb shoulder slow-cooked in a rich yoghurt-based sauce from the North Indian State of Rajasthan, spiced with brown onion, Kashmiri chilli and green cardamom
$18.95
LOADED LUNCHES (12-3pm ONLY)
Tandoor-baked naan bread (VG), Steamed rice (VG/NGI), or Skin-on fries (VG/NGI) generously topped with your choice of protein, plus salad and chutneys to keep things fresh
$12.95
MUSHROOM 65 NAAN or RICE or FRIES (VG) 🌶️🌶️
Tandoor-baked naan OR Steamed rice OR Skin-on fries topped with crisp-fried battered mushrooms spiced with + cherry tomatoes + spinach + chutneys + beetroot raita
$12.95
$13.95
PANEER TIKKA NAAN or RICE or FRIES (V) 🌶️
Tandoor-baked naan OR Steamed rice OR Skin-on fries topped with crisp-fried cubes of paneer cheese + cherry tomatoes + baby spinach + cucumber + spring onion + chutneys + beetroot raita
$13.95
$13.95
CHILLI PANEER NAAN or RICE or FRIES (DF) 🌶️🌶️🌶️
Tandoor-baked naan OR Steamed rice OR Skin-on fries topped with crisp-fried cubes of paneer cheese tossed in a spicy, sweet ‘n sour chilli & garlic sauce + cherry tomatoes + baby spinach + diced cucumber + spring onion + beetroot raita
$13.95
$13.95
CHICKEN TIKKA NAAN or RICE or FRIES 🌶️
Tandoor-baked naan OR Steamed rice OR Skin-on fries topped with boneless chicken thigh marinated in yoghurt, green chilli & fresh herbs, then chargrilled in the tandoor + cherry tomatoes + baby spinach + cucumber + spring onion + beetroot raita
$13.95
$13.95
CHILLI CHICKEN NAAN or RICE or FRIES (DF) 🌶️🌶️🌶️
Tandoor-baked naan OR Steamed rice OR Skin-on fries topped with pieces of crisp-fried boneless chicken thigh tossed in a spicy, sweet ‘n sour chilli & garlic sauce + cherry tomatoes + baby spinach + diced cucumber + spring onion + beetroot raita
$13.95
$2
ADD KOLKATA KIMCHI (VG/NGI) +
Give your lunch a spicy, umami kick by topping with our Indian-spiced take on Korea’s famous fermented cabbage
$2
RICE & SIDES
$3.95
STEAMED RICE (VG/NGI)
Steamed aged basmati rice
$3.95
$4.50
BIRIYANI RICE (VG/NGI)
Aged basmati rice steamed with cloves, black pepper & tempered South Indian spices
$4.50
$4.50
BROWN ONION & CORIANDER RICE (VG/NGI)
Aged basmati rice steamed with brown onions & fresh coriander
$4.50
$4.50
SKIN-ON FRIES (VG/NGI)
Skin-on potato fries deep-fried until crisp
$4.50
$4.95
MASALA FRIES (VG/NGI) 🌶️
Skin-on potato fries dusted with chaat masala & Kashmiri chilli powder
$4.95
$5.95
ALOO JEERA (VG/NGI) 🌶️
Roast baby potatoes spiced with cumin seed, chilli and lemon juice
$5.95
$2.95
KOLKATA KIMCHI (VG/NGI) 🌶️🌶️
Our twist on Korea’s spicy fermented cabbage dish
$2.95
$3.95
PEANUT & JALAPENO SAUCE (VG/NGI/NUTS) 🌶️
A rich, creamy, nutty sauce made from roast peanuts & pickled jalapeno chillies
$3.95
$2.95
BEETROOT RAITA (VG/NGI)
Cooling yoghurt dip with roast beetroot and cumin
$2.95
CHUTNEYS
$1.75
MANGO, MINT & CHILLI CHUTNEY (VG/NGI) 🌶️
A traditional chutney flavoured with the sweet flesh of ripe mangoes, the fruity kick of red chilli and chopped mint for freshness
$1.75
$1.75
RED CHILLI JAM (VG/NGI) 🌶️🌶️
A spicy dip made from mashed red chillies, vinegar and sugar care
$1.75
$1.75
DATE & TAMARIND CHUTNEY (VG/NGI) 🌶️
A tangy, smokey chutney made from the pulp of sour tamarind fruit and sweet dates
$1.75
$1.75
LIME, CHILLI & CORIANDER MAYO (V/NGI) 🌶️
Free-range egg mayonnaise flavoured with chopped green chilli, coriander and a squeeze of lime
$1.75
$1.75
MASALA KETCHUP (VG/NGI) 🌶️
Tomato ketchup flavoured with chaat masala and Kashmiri chilli
$1.75
$1.75
LIME PICKLE (VG/NGI) 🌶️🌶️
A sour, spicy chutney made from pickled vegetables spiced with chilli, mustard, fennel seeds, fenugreek & cumin seeds
$1.75
DESSERTS
$7.95
BEACH BUM (VG/NGI)
Coconut ice cream & mango sorbet topped with a Hobnob biscuit crumb and drizzled with passionfruit coulis
$7.95
$5.95
CHOCOLATE TART (VG/NGI)
Chocolate brownie base topped with chocolate genache plus a chocolate crumb.
$5.95
$6.95
ICE CREAMS & SORBETS (VG/NGI)
Vanilla ice cream • Honeycomb crunch ice cream • Coconut ice cream • Mint choc chip ice cream • Mango sorbet
$6.95
Includes main course + scoop of ice cream/sorbet
MAINS
AUBERGINE BHAJI KIDS MEAL (VG/NGI)
Sliced aubergines dipped in a lightly spiced batter then deep-fried until crisp and golden. Served with: Mango chutney + Steamed rice / Plain naan / Skin-on fries
CHICKEN KIDS MEAL (NGI)
Boneless pieces of chicken thigh gently poached in a broth infused with turmeric. Served with: Steamed rice / Plain naan / Skin-on fries
TADKA DAAL KIDS MEAL (VG/NGI)
A comforting split red & yellow lentil stew flavoured with tomato, garlic, cumin seeds & curry leaves. Served with: Steamed rice / Plain naan / Skin-on fries
CHICKEN MAKHANI KIDS MEAL (NGI)
Boneless chicken thigh cooked in a mild, creamy tomato sauce flavoured with fenugreek, butter and double cream. Served with: Steamed rice / Plain naan / Skin-on fries
PANEER MAKHANI KIDS MEAL (V/NGI)
Cubes of tandoor-grilled paneer cheese in a mild, creamy tomato sauce flavoured with fenugreek, butter and double cream. Served with: Steamed rice / Plain naan / Skin-on fries
DESSERTS
ICE CREAM / SORBET (VG/NGI)
A single scoop of Jude’s ice cream / sorbet: Vanilla ice cream • Coconut ice cream • Honeycomb ice cream • Mango sorbet
DRINKS £1.50 extra
MANGO LASSI (VG)
Traditional sweet yoghurt drink flavoured with mango pulp
NIMBU PAANI (VG)
Indian lemon & lime drink